CBH -- Ammonium Alginate, a natural polysaccharide, is extracted from kelp-like Phaeophyceae.
The product is white to yellowish fibrous granular or powder, odorless and tasteless.
Properties:
Hydrophily;
Emulsibility.
As a thickening agent, emulsifier and stabilizer in food industry, it can be soluble in water and form a viscous solution.
Application:
cream food and fat food; cheese; yogurt; cold drink, etc;
can be used in package materials for food industry;
seal ring of cups.
Specification:
Appearance | white to yellowish fibrous granular or powder |
Assay | 88.7% ~ 103.6% |
Loss on Drying | ≤15% |
Ash | ≤7% |
Water Insoluble | ≤2% |
Pb | ≤5 mg/kg |
As | ≤2 mg/kg |
Package: Net weight 25kgs compound bag.
Furthermore:
We can supply a series of alginate products according to special applications:
Sodium Alginate
Potassium Alginate
Alginic Acid
Lithium Alginate
Magnesium Alginate
Calcium Alginate
Propylene Glycol Alginate
For more technical and detailed information, please contact us freely.
